煮公仔麵的正確方法
好像很好笑﹐無緣無故寫個這麼白痴的題目。誰不懂得煮公仔麵呢﹖還要學來幹嗎﹖
當大家都認為公仔麵是天下間最容易烹調的食物時﹐其實不然﹗要釋放公仔麵的真正潛能﹐並非等閒之煮法可以做得到。現將我的獨門秘方與各位分享﹕
1 - 麵乃是一切之本﹐所以必需選一個上承的公仔麵。個人建議出前一丁麻油麵(日本版﹐City Super有售)或農心韓國辛辣麵。
2 - 先煲一煲大滾水至沸騰。
3 - 在等待水滾時﹐先將味精粉及麻油放在湯碗內
4 - 水滾後﹐將麵放入沸水中煮2分鐘(切記不可過時)
5 - 熄火﹐倒去煲中的水﹐或用『罩喱』隔水
6 - 用冰水﹐或凍水將麵浸1分鐘
7 - 將凍水倒去(可用『罩喱』)
8 - 將麵放入已放有味精粉及麻油的碗中
9 - 加入沸水(可使用熱水壺)
10 - 攪勻味精粉即可享用
只要按照以上方法烹調﹐一個平凡的公仔麵頓然變成美食一頓﹐頗有點石成金之效。煮麵﹐點只3分鐘呀﹖
by落花流水@沉睡森林
amy said,
April 24, 2007 @ 11:05 pm
我一直都知道煮一個麵的秘訣，但沒有這樣做，但睇完後我又再想一想，食物是美味及美妙的，應該要食它的完美。
落花流水 said,
April 24, 2007 @ 11:11 pm
是的。如果你食了20年公仔麵也未嘗過它應有的味道﹐那真是枉費了安藤百福的一番好意啊﹗
FUNNNNN said,
April 25, 2007 @ 1:05 am
我水都未滾就乜都放哂入去煲。但味精煲得耐唔好
vanvan said,
April 25, 2007 @ 1:44 am
我次次都唔會煮兩分鐘咁少時間, 我唔係好鐘意公仔麵太硬, 像不熟的感覺…..不過味精就最後放…..
水警類小師妹 said,
April 25, 2007 @ 1:56 am
wa~~正ar~我都係船上試下先~~!!!
風水師 said,
April 25, 2007 @ 3:12 am
小魚好：
文觀賢風水師應邀來逛逛，看了幾篇文章，覺得幾有趣，風格不錯！
有空多文流…
sara said,
April 25, 2007 @ 3:34 am
i like your blog too.
sara said,
April 25, 2007 @ 3:35 am
thank you for visiting my blog and i love yr blog too.
Little Mango said,
April 25, 2007 @ 4:35 am
我覺得肚餓的時候，點都好味呢！呵呵~~
felicite said,
April 25, 2007 @ 6:08 am
日日食…
Alexander said,
April 25, 2007 @ 9:17 am
Absolutely correct, and if any one follows those procedures religiously a bowl of gourmet instant noodles will have to surface. Too bad I have already quit eating instant noodles from Japan due to the high fat and trans fat content contained in the noodles. Good one any way!
vvvoice said,
April 25, 2007 @ 5:18 pm
oh,,
我唔食痲油味ga!!
vvvoice said,
April 25, 2007 @ 5:18 pm
我唔食痲油味個wo~~
侯爵夫人 said,
April 25, 2007 @ 10:25 pm
Dear Fish,
I like your blog very much;
侯爵夫人 said,
April 25, 2007 @ 10:27 pm
That is a good idear!
I will try to do like this next time
Tks for your friendly inventer
mandy said,
April 29, 2007 @ 1:56 pm
我好鍾意食公仔麵o架，但真係未聽過可以咁煮啊，今晚試下先。thx thx
阿蟲 said,
April 29, 2007 @ 9:01 pm
你嘅Blog都有好多有趣嘅topic, good^-^
Thankyou for visiting my blog
扭計皇者 said,
April 30, 2007 @ 11:05 am
本來想睇吓你個方法有機巴閉, 一見之下, 英雄所見略同, 我一直都係用呢個方法煮公仔麵, 真係一模一樣, 唔同的地方只係唔會特定食那種味的麵, 而且我會加少少醋, 食係好重要, 唔好因為佢只係幾塊錢的公仔麵就隨便煮.
史特拉福 said,
May 1, 2007 @ 3:57 am
我除了沒有“6 - 用冰水﹐或凍水將麵浸1分鐘”的習慣外，其他程序都一樣。
講起公仔麵，我次次去完旅行（除去日本）返港，未落機已好想好想食返碗餐蛋公麵。佢，雖然唔係日日食，已經成為我生活一部份，耐冇得食會掛住o架。
MOON said,
May 6, 2007 @ 11:19 am
最近用一個很簡單的方法煮出前一丁麻油麵
將麵 , 味粉 , 放入微波爐碗中 , 加滾水
放入微波爐叮 3 分鐘 , 之後加麻油
既方便 , 又好味
dada said,
May 6, 2007 @ 11:54 am
禮尚往來，我黎探你，你呢度都幾多o野o岩睇，多謝介紹…
靚媽媽 said,
May 13, 2007 @ 4:56 am
woww… your blog has so many varieties. I am going to try cooking the instant noodles in your way. thx
summer_bbq said,
May 26, 2007 @ 8:58 pm
日本版真的好味些嗎??
落花流水@沉睡森林 said,
May 27, 2007 @ 12:36 am
絕對好好味很多。日本人是非常賤格的﹐最好的貨物(包括公仔麵)均不外銷。在 Citysuper 買到的還未算最好﹐在日本本地的超市買到的才是最正﹗
Crystal said,
June 3, 2007 @ 10:20 pm
I like the title of “HOW TO Cook “DING DING” noodle”~Coz Singaporean never know how to cook wt~I will share that in Singapore!! THX!!
c”,)
荒漠蒼狼 said,
June 9, 2007 @ 11:35 pm
那個…….
是否有點…..
忘了即食面的真義……….
我煮法簡單多了….
a) 一窩水煮沸
b) 下面煮2分30秒到3分鐘(視那一牌子，那一款面)
c) 看自己喜歡而倒掉多少水~ 之後才下調味包~
d) 可以吃囉~
Chris WONG said,
June 10, 2007 @ 11:44 pm
好多唔同topic ge blog,好有趣!
Nice to meet u!
^^alice910 said,
June 28, 2007 @ 8:37 pm
原來平時我煮的steps都ok….我淨係無過冷河~~等我有機會試下先
tony said,
July 7, 2007 @ 3:03 am
如果食得辣呷話，剪2–3個指天椒（生紅椒仔），吊起個味。非常過癮。
大熊貓＠沉睡森林 said,
July 7, 2007 @ 1:29 pm
Tony，好！我就試下指天椒，睇下好唔好食！
金 said,
July 16, 2007 @ 9:09 pm
煮得公仔麵既姐係唔得閒啦..唔得閒姐係求其啦~~
求其就3分鐘都唔洗啦XDDD
青春美少女~~~ said,
July 28, 2007 @ 11:54 am
我好求其,隨便煮熟佢就搞掂
kkf said,
September 15, 2007 @ 9:31 pm
煮公仔麵想不到都可以這樣講究。
不過某程度上，能夠經常這樣煮公仔麵的人，對生活既是講究也是有自己的一套要求吧。
LP said,
September 23, 2007 @ 4:50 pm
得閒就會咁煮…
肚餓時, 有得吃就已經滿足了吧…=3=
and do i know you.?
since i come here because you write a reply in my blog..??
兵仔 said,
April 24, 2008 @ 2:01 pm
我會用以下方法:
1. 在沸水中下麵煮2分鐘
2. 在碗內放味粉,再放滾水調勻成湯
3. 將麵隔水放入湯中
4. 下少許火腿
3分鐘完成!
gladys said,
April 25, 2008 @ 9:38 am
好想食呀 !! long time stay in Aus , Noodles is 貴過米的, i need save money …………………..
炎 said,
May 29, 2008 @ 10:18 am
炎對煮公仔麵呢家野好隨便，因為通常食得公仔麵都係貪方便，因此無乜點講究煮法。但因為廚藝差勁關係，所以成日都落唔夠水，Ｄ麵黏哂係個煲度，煮麵變左煎麵。
yannie said,
June 20, 2008 @ 9:36 pm
i have a question O_o if the soup packet is bad for your health when boiled then what to do if you want to add an egg? if i add it after everything is cooked then it wont mix properly (i like my eggyolk runny and violent mixing would probably break it).. if i add the egg last i still have to cook it awhile for the egg white to set which would result in boiling the soup packet.. any ideas?
p.s. are there any varieties of instant noodles/pasta which does not require cooking (only the addition of hot water like you do on roadtrips) and do not contain the waxy coatings on the noodles?